I ended the evening sipping the Van winkle and eating their incredible Whiskey Cake. How could I not like an establishment that uses recycled corrugated with their name on it for coasters? By the way, I have been in the corrugated business for more years than I will mention. I was very impressed and very happy as I left. I didn’t have the time or capacity to try more of the menu but everyone I spoke with at the bar was enjoying their choices. The food was just as good as the strong bourbon selection. The bar staff is all very friendly, helpful, and knowledgeable. The next time you are in the DFW area, take the time to drive to Whiskey Cake in Plano. Last sip of 13-year Van Winkle Family Reserve Rye WOW! This is another great offering from Buffalo Trace you will not find in many bars. So smooth and so Van Winkle, words just can’t describe it. Chris suggested I try the 13-year Van Winkle Family Reserve Rye. Chris said the incredible selection of bourbons are the passion and vision of Tanner Fleming, the General Manager. I met Chris, the Assistant General Manager. Deviled eggs Fried green tomatoes and a Sazerac cocktail and I complemented it with the fried green tomatoes with remoulade & lemon sauce. Bartender Anthony made it for me and it was everything I expected and more. I then ordered a Sazerac cocktail made with Rittenhouse Rye. I know, bad joke, but they are incredible. I followed that with an order of the deviled eggs which were egg-cellent. Not to mention great color, very deep, very rich. It is a high proof bourbon at 134, with a lot of spice and body. I had never had this one and I was told it was excellent and easier to find than the normal Stagg. from Buffalo Trace based on the suggestion of the bar staff. With a sitting area of sofas and chairs you feel just like you were having a drink at home. It feels like an old downtown establishment. Whiskey Cake opened 5 years ago last November. “D Magazine” has named it as the best Dallas dessert 3 years running. that there may be a chance of cross-contact so we cannot guarantee these products for those with a food allergy or celiac disease. Whiskey Cake is named after their incredible whiskey cake. There are so many choices you will get brain freeze picking from their over 150 offerings of the liquid gold. In a new brick building in Plano is a hip bar and restaurant with a southern spirits and food menu big on choices. Whiskey Cake Kitchen & Bar serves whiskey cocktails & farm fresh American dishes available for delivery & takeout. But at Whiskey Cake, I didn’t see anything missing. I may start a turf war in Texas but IMHO there can’t be a better selection of bourbons in Dallas, maybe all of Texas. It’s in Plano at Whiskey Cake Kitchen and Bar. He says Whiskey Cake will continue to add to its snack section.I have been to Bourbon Mecca in Texas, and it’s not in Dallas. Another popular snack: pulled pork sliders with apple slaw and crispy onion strings. The Local Board is a favorite, featuring meats and sausages, cheeses, and honeycomb, all locally sourced, plus mustard and house-made pickles. Sitting down with an entree is a "very solo experience," Staudenmaier told the "Menu Feed" podcast, adding that the tavern experience is about little bites that you can share. It has a large snack section on the menu and likes to see big groups enjoy the communal tavern experience. Any leftovers from the process can be tasted throughout the menu in everything from chicken salads to chicken stock. Staudenmaier says if they were ever to take discontinue the Farm Bird, "we'd have to rewrite half the menu."Įver tempted to just order a bunch of apps when you go out to eat? Us too, and Whiskey Cake Kitchen and Bar is down with it. The juicy, smoky meat is carved and served with crispy bacon Brussels sprouts and celery root puree. The locally-sourced chickens are brined for 24 hours, then marinated for another 24 and cooked on a wood-burning rotisserie.
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